Wednesday, April 27, 2011

crème brûlée french toast

This is an amazing, and sweet variation of the classic french toast. It's almost more like dessert than breakfast or brunch, but delicious at any meal :)

1 cup brown sugar
18 oz round french bread
2 tbs. corn syrup
5 eggs
1 stick butter
1 tsp. vanilla
1 1/2 cup half and half
1/4 tsp. salt

{melt butter, brown sugar and corn syrup in a saucepan}
(mix half and half, eggs, vanilla and salt in a bowl)

{pour into a 9x13" pan, and spread evenly} 

{lay bread slices in the pan} 

{pour egg mixture over the bread — refrigerate over night}

{bake at 350˚ for 35-40 minutes}

(the 2 pictures above look a little odd, but I promise it's delicious!)

I hope you guys enjoy this recipe! :)


  1. Wow, that looks fabulous! I'm definitely going to try this someday. :)

  2. Mmm it actually looks really good! Can't wait to try it :)

  3. That looks really good. I'll be trying it very soon :)

    -Hannah Marie

  4. I've GOT to make that. So good. I'm drooling so bad I probably look like Gollum from Lord of the Rings that looks soo good :))
    -Jocee <3